This is Culinary Futurism. Filmmaker Dustin Nakao-Haider follows Chicago-based chef Ethan Lim as he creates…
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![](https://www.channelnonfiction.com/wp-content/uploads/2023/01/mike-ike-factory-tour-640x450.jpg)
MIKE & IKE Factory Tour
JUST BORN is a candy company in Pennsylvania that produces MIKE & IKE! Those candies…
![](https://www.channelnonfiction.com/wp-content/uploads/2022/09/i-sold-the-french-laundry-then-i-e1663127349423-640x450.jpg)
I Sold The French Laundry. Then It Became ‘the Best Restaurant in the World’
By Ben Proudfoot When my father died, he held disappointment in his heart. He was…
![](https://www.channelnonfiction.com/wp-content/uploads/2022/04/hard-work-means-great-barbeque-640x450.jpg)
Hard Work Means Great Barbeque
Custodian by day, Texas barbecue pitmaster by night, Tootsie Tomanetz wrote the book on hard…
![](https://www.channelnonfiction.com/wp-content/uploads/2020/11/a-master-chef-at-his-jamaican-ch-e1604786629211-640x450.jpg)
A Master Chef at his Jamaican-Chinese Restaurant
At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred…