As Vox expert Peter Li points out in the video, “The majority of the people in China do not eat wildlife animals. Those people who consume these wildlife animals are the rich and the powerful –a small minority.” This video…
Food
- Art
- Biography
- Blues
- Business
- Civil Rights
- Classical
- Comedy
- Conspiracy
- Crime
- Daredevils
- Disasters
- Documentary Reviews
- Drugs
- Environment
- Family
- Fashion
- Featured Documentary Short
- Film, Photography and Video
- Food
- Health
- Hip Hop
- History
- How To Videos
- Jazz
- Live Concerts
- Media
- Mental Illness
- Military & War
- Mystery
- Nature
- News
- Performing Arts
- Philosophy
- Podcasts
- Politics
- Popular Music
- Pro Wrestling
- Religion
- Rock
- Science
- Sexuality
- Skateboarding
- Space
- Sports
- Technology
- Television
- Travel
- Uncategorized
- Wildlife
- Writers
- More
How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year
Follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years. The crew prepares 25,000 dishes to serve 1,500…
How Impossible Foods Created Meatless Burgers
On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Impossible Burger, and to learn more about the popularity of plant-based meat. (Source:…
The King of Fish and Chips
For every icon there are those who were almost famous. And perhaps they, even more than their conqueror, have the lessons we need to hear. As someone who immigrated to the United States to build a company, I felt a kinship with…
The Science Behind the Impossible Burger
The Impossible Burger is a meatless hamburger, but it tastes, smells, and bleeds like a real beef patty. The secret ingredient? Neuroscience. Flavor scientist Celeste Holz-Schietinger asks “What makes meat, meat?” and interrogates how the brain associates a food with…