How Impossible Foods Created Meatless Burgers

On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Impossible Burger, and to learn more about the popularity of plant-based meat. (Source:…

The King of Fish and Chips

For every icon there are those who were almost famous. And perhaps they, even more than their conqueror, have the lessons we need to hear. As someone who immigrated to the United States to build a company, I felt a kinship with…

The Science Behind the Impossible Burger

The Impossible Burger is a meatless hamburger, but it tastes, smells, and bleeds like a real beef patty. The secret ingredient? Neuroscience. Flavor scientist Celeste Holz-Schietinger asks “What makes meat, meat?” and interrogates how the brain associates a food with…

What It’s Like to Be a Tasty Producer

Come behind the camera with Tasty’s own, Rie McClenny (@thedessertsnob) as she and the amazing candy artist, Candy5, make a video together. (Source: Tasty)

Interview with Anthony Bourdain

An adventurous documenter of international food culture, Anthony Bourdain was the host of CNN’s Parts Unknown, a chef, prolific food author, speaker, and one of Fast Company’s Most Creative People. Here, we sat down and talked with him about his…

channelnonfiction@gmail.com
© Channel Nonfiction 2019