Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors…
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Jim Morrision on Why Fat is Beautiful
“What’s wrong with being fat? That’s what I want to know.” – Jim Morrison Interview by Howard Smith TheSmithTapes.com / Villagevoice.com Los Angeles, 1969