“UrbExers” are extreme explorers who infiltrate subways and skyscrapers for adventure and the perfect photograph. (Source: The New York Times)
Sandorkraut: A Pickle Maker
Since the beginning of time, humans have been fermenting our food. Sauerkraut, chocolate, beer, cheese: Because of fermentation these foods not only last longer — they are delicious. But although nearly every region of the world has cultivated its own…
Diving for Scallops
This short documentary profiles a fisherman in Maine who practices a fading craft: diving for sea scallops on the ocean floor. (Source: The New York Times)
‘PARAÍSO’: Immigrant Window Cleaners at Work in Chicago
“I’m not rich, but I do know that if my parents became sick I could help them. And I know if I was in Mexico, I wouldn’t be able to do that as easily.” – Sergio Polanco, Window Cleaner